A Beginner-Friendly Hands-On Class with The Crispy Dough
Have you always wanted to bake beautiful artisan sourdough bread but weren't sure where to start? This class is designed for beginners and anyone who wants to build confidence with sourdough.
In this hands-on experience, you'll learn the complete sourdough process—from caring for your starter to baking a golden, crusty loaf at home. We'll simplify the science behind sourdough so you understand not just what to do, but why it works.
What You'll Learn
The Basics of Sourdough
- What makes sourdough different from commercial yeast bread
- The benefits of natural fermentation
- The simple ingredients needed to create artisan bread
Caring for Your Starter
Your starter is the foundation of every loaf. You'll learn:
- How to feed and maintain a healthy starter
- When it's ready to bake
- Refrigerator vs. countertop storage
- How to troubleshoot common starter problems
Bulk Feeding
Planning to bake multiple loaves? We'll cover:
- What bulk feeding is
- When to do it
- How to scale your starter without wasting flour
- Preparing your starter for baking day
Mixing & Fermentation
Learn each step of the bread-making process:
- Mixing your dough
- Stretch and folds
- Bulk fermentation
- Shaping techniques
- Final proofing
Baking Your Sourdough
You'll learn how to:
- Score your loaf
- Bake in a Dutch oven
- Achieve great oven spring
- Know when your bread is perfectly baked
You'll Take Home
- An active sourdough starter
- A beginner-friendly recipe
- Starter care instructions
- Feeding schedule
- The confidence to continue baking at home
Class Pricing
$35 – Bring your own:
- Wide-mouth mason jar
- Mixing bowl
$45 – Just bring yourself! All supplies are included.
Perfect For
- First-time sourdough bakers
- Anyone who has struggled with sourdough in the past
- Home bakers looking to improve their skills
- Anyone who loves fresh, homemade bread
No baking experience is required—just come ready to learn, have fun, and leave inspired.
The Crispy Dough
Learn • Bake • Enjoy
“Great bread isn't complicated—it just takes the right guidance, a healthy starter, and a little patience.”
